Low Carb Cinnamon Almonds
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Cook time: 
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The recipe calls for a ½ teaspoon of cinnamon. If you really like cinnamon this could easily be doubled up to a teaspoon.
  • 2 cups raw almonds
  • 1 egg white
  • ½ cup Splenda or sugar replacement of choice
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  1. Preheat oven to 300F.
  2. Grease a baking sheet.
  3. In a large bowl beat the egg white until it is frothy but not stiff.
  4. Add in Splenda, vanilla extract, salt and cinnamon. Stir to just combine.
  5. Add in almonds and mix gently to until they are just coated with the egg white mixture.
  6. Spread the almonds evenly on a baking sheet. Bake for 15 minutes and then gently stir.
  7. Bake for another 10 to 15 minutes or until the almonds are crisp.
  8. Remove from oven and allow to cool.
  9. Store in an airtight container.
Recipe by Remake My Plate at http://remakemyplate.com/low-carb-cinnamon-almonds/