Grain Free Peanut Butter Cookies
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Cook time: 
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After baking half of the dough I discovered that I did not like the texture. These are not exactly "chewy" cookies. I attempted to rescue the batch by adding in ¼ cup of ground almonds.
  • 1 cup peanut butter (I used chunky style)
  • 8 ounces cream cheese (I used the regular/full fat kind)
  • ½ cup honey
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  1. Preheat oven to 350F.
  2. Line cookie sheets with parchment paper.
  3. Place all the ingredients in a bowl and mix well. The "dough" will resemble a whipped cheesecake type consistency.
  4. Place a well rounded teaspoon full on the cookie sheet leaving 2 inches in between to allow the cookies to spread.
  5. Bake 12 to 13 minutes or until the cookies are a golden brown.
  6. Remove from oven. The cookies will be a bit puffed up but will flatten out as they cool.
Recipe by Remake My Plate at