Cilantro Chicken Burgers
Prep time: 
Cook time: 
Total time: 
Serves: 4
Keep extra burgers in the freezer so you can whip them up in a snap.
  • 1 pound ground chicken
  • ½ cup chopped fresh cilantro
  • 1 tablespoon soy sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper
  • 2 teaspoons lime juice
  • 1 teaspoon ground ginger
  • 2
  1. In a large bowl mix the ground chicken, cilantro, soy sauce, garlic, black pepper, lime juice and ginger.
  2. Form into four patties.
  3. Cook in a skillet that has been sprayed with nonstick cooking spray. Cook until the centers are no longer pink, approximately 4 to 5 minutes and the internal cooking temperature is 160F.
  4. If your doubling or tripling the recipe to freeze extras do NOT cook. Follow these directions instead:
  5. Use your hands to form into patties. Or use an ice cream scoop to remove some of the mixture.
  6. Place mixture on sheets of waxed paper. Place another sheet of waxed paper on top and press down to form a pattie.
  7. Stack the patties and place in freezer until firm. Place frozen patties into plastic freezer bags (don't forget to make it with the date and the name) and store in the freezer for up to 6 months.
Recipe by Remake My Plate at