Homemade Quick Baking Mix
Prep time: 
Total time: 
This quick mix recipe can be used to replace any recipe calling for Bisquik.
  • 9 cups all purpose flour (I use half wheat and half white wheat flour)
  • 4 tablespoons baking powder (increase to 5 tablespoons if using wheat flour)
  • 1 tablespoon salt
  • 2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 pound of butter (4 sticks) at room temperature
  1. In a large bowl sift together all the dry ingredients. Blend well. With a pastry cutter or a heavy duty mixer cut in the butter. The mixture should have the texture of cornmeal when it is done. Put your mixture into a container and store in the refrigerator until needed.
Recipe by Remake My Plate at http://remakemyplate.com/homemade-quick-baking-mix-and-biscuits/