Basic Vanilla Chia Pudding Recipe
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 4
This faux pudding can be eaten for dessert or it would make a great breakfast when topped with nuts and fresh fruit.
  • 2 cups unsweetened almond milk
  • ½ cup plain low fat vanilla Greek yogurt
  • 2-3 tablespoons of sugar free maple syrup or Splenda
  • 1 teaspoon vanilla extra
  • ½ cup chia seeds
  1. In a bowl whisk together the almond milk, yogurt, maple syrup or Splenda and the vanilla extract.
  2. Stir in the chia seeds, cover and place in the refrigerator for 30 minutes.
  3. Remove from the refrigerator and stir well to evenly distribute the chia seeds.
  4. Cover and refrigerate at least 4 hours or over night.
  5. To serve: divide the mixture between 4 bowls or glasses. Eat as is or top with sliced toasted nuts, diced fruit, unsweetened coconut shreds or your favorite topping.
Recipe by Remake My Plate at