Category: Recipes: Waffles, Pancakes

Friendship Bread Starter Recipe

Years ago I had a family member hand me a plastic bag containing this beige colored goop inside it. I’m was told it was an Amish friendship bread starter. It could be used in all kinds of baked goods, tasted delicious and just needed to be “fed” once in a while. I vaguely remember that the quick bread I made from it tasted great but don’t remember what ultimately become of my little bag of dough goop. […] read more

Low Carb (Gluten Free) Bake Mix

Over the years I’ve tried making baked goods with a variety of low carb mixes. They have included items such as ground almond meal and coconut flour. Sometimes used alone and sometimes used in combination with each other. The almond based items seem to have a better texture. Using coconut flour alone requires lots of eggs which, to me, makes the muffin or cake or whatever your baking taste like a puffed omelette. Then I […] read more