Category: Recipes: Vegetables

Homemade Canned Tomato Sauce

Oh what was I thinking when I bought all those tomatoes! I picked up the tomatoes on Monday while it was pouring rain and started in on making homemade salsa. Tuesday rolled around and 1 case worth had been blanched, peeled, seeded and chopped. 20 pints and a bunch of hours later there were still about 2 cases of tomatoes left. Tuesday was a 12 hour work day so I didn’t get around to working on the remaining […] read more

Quick Refrigerator Pickles

My little bag garden is slowly churning out pickling and slicing cucumbers along with a few other assorted veggies and berries. Peppers are now growing and, hopefully, the zucchini and butternut squash will produce. They have lots of flowers but nothing much seems to be happening. There haven’t been enough cucumbers to pull out the canning equipment so I decided to make a batch of refrigerator pickles. Just as tastey as the home canned type […] read more

Kale, Onions, Peppers and Eggs

This ever happen to you? You get up in the morning, toss down a cup of coffee (or other beverage), maybe pack a quick lunch or need to get the kids out the door to school and then you rush off to work without thinking about dinner. When you finally get home it’s late and you don’t want to spend an hour making something. Your meal options end up being sandwiches, take out or something […] read more

Homemade Vegetable and Fruit Wash

I haven’t been able to visit the local farmers market, and probably won’t, for the next couple of weeks. I work shifts as they come available and, during the summer, this is frequently weekends and Fridays. Those are the days that everyone wants to take off so those are the days I end up working. Which means no farmer’s market for me. Since I’m not purchasing veggies there I do the next best thing. I […] read more

Recipe Remake – Low Carb Cole Slaw

I love coleslaw! The slight sweet but tangy dressing goes so well with the crunchy texture of the cabbage and carrots. What I don’t like about store bought coleslaw is the amount of sugar in their dressing. I made due with store bought because I always thought that making it myself would be a pain. Since I’m trying to avoid added sugars whenever possible I thought perhaps I should give this at least one try. […] read more

« Previous PageNext Page »