Category: Recipes: Soups and Stews

Leslie’s Soon To Be Famous Chicken Soup

My co-worker Leslie sent around a copy of a chicken soup recipe that she often makes. It was titled Leslie’s Soon To Be Famous Chicken Soup. With its classic chicken soup taste and a touch of flavors from her current home state of Texas I think she just might be right. It is soon to be famous. It already is popular in my house and perhaps it will be in yours as well. LESLIE’S SOON […] read more

Recipe ReDux part 2 – Pomegranate and Meatball Soup

Since I was already making some Pebbled Persian Bread for this month’s Recipe ReDux challenge I wanted to make a dish suitable to serve with it. The book I was using,Flatbreads & Flavors: A Baker’s Atlas by Jeffrey Alford and Naomi Duguid suggested this soup. They said that Persian cooking is known for its use of sweet and sour in savory dishes. It certainly did sound good and I love soup so this was a […] read more

Sweet Potato Chickpea Curry

Curry is one of those foods that I could make again and again. You can swap out one ingredient for another such as replacing white potatoes with sweet potatoes. Or replace the chicken with chickpeas. That’s exactly what I did with this recipe. It’s suppose to be served over basmati rice but I usually just eat it as it is.   Sweet Potato Chickpea Curry   Print Sweet Potato Chickpea Curry Author: Penny @ Remake My […] read more

Mexican Chicken Meatball Soup

Is your freezer like mine? Do things get put in there only for them to get sucked into the freezer black hole. You know the one where you never seem the food until it suddenly reappears a year down the road? Do you stare at the unmarked container or bag and wonder “why did I freeze this? Better yet….what is it and what in the world am I going to do with it”? You can […] read more

Asian Chicken and Corn Soup

The weather here is starting to change. It was 42 degrees yesterday morning. When the cooler weather starts setting in there is nothing I enjoy more than a nice bowl of hot soup. This soup is super easy to make. Plus it freezes well so you can double or triple the batch to put some aside for another day. Asian Chicken and Corn Soup Print Asian Chicken and Corn Soup Author: Penny @ Remake My Plate […] read more

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