Category: Recipes: Chicken

Homemade Caesar Salad Dressing (egg free)

Last semester one of my nutrition classes included a lab where we prepared various foods. Sometimes each group was assigned the same recipes but the ingredients were varied so we could see how it affected the final product. Our first cooking lab was snickerdoodles with various replacements: flax instead of eggs, whole wheat and gluten free flour mix instead of white flour, different sweeteners instead of granulated sugar, etc. Pretty interesting to see how much the […] read more

Chicken Makhani (Butter Chicken)

I was introduced to this dish when a fellow student made it during one of our nutrition labs. We were cooking up various ethnic dishes and this was the recipe used by her family. One bite and I was in love! Don’t get all worked up when you see that a full stick of butter is used in this dish. Avoid the thoughts of trying to reduce the amount used or replace it with something […] read more

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