Category: Recipes: Biscuits, Muffins, Bread

Recipe ReDux – Pebbled Persian Bread

This month’s Recipe ReDux theme is grab a book and cook. The Recipe ReDux has been around for 54 months. For this theme we were took cook something from page 54 or 154 of a cook book. Sounds easy enough right? As I’ve become to rely more on the internet for recipe ideas the number of cookbooks I own has gone down. Once I started looking through them I ran into a few problems… actual […] read more

Recipe ReDux – Gingerbread Quick Bread

Hard to believe that we are coming up on the end of November. Time flies and the holiday baking season is getting ready to start. With holiday meals, family get togethers, work parties and other gatherings coming up there’s lots of opportunities to bake goodies for everyone to enjoy. One of my favorite sweet treats at this time of year is gingerbread. I love it made into cakes, muffins, cookies and more. The only problem […] read more

Low Carb and Gluten Free Blueberry Zucchini Bread

While some people dread it I love it when there’s a garden full of zucchini. With a little prep work you can end up with a freezer full of fresh zucchini to be used throughout the fall and winter. Sadly I don’t know if I will end up with an overabundance of them this year due to the incredibly amount of rain followed by several heat waves. The tomatoes have taken a beating and the […] read more

Low Carb Pumpkin Muffins

Yesterday the wave of hot weather we have been having finally broke. I thought it would be a good time to bake a couple of batches of muffins before the next heat wave hits. This recipe can be made with either flour or homemade low carb bake mix. Both come out well though the low carb muffins do not rise as high as the muffins made with flour. LOW CARB PUMPKIN MUFFINS Print Low Carb […] read more

The Best Chocolate Chip Muffins

I previously posted about using pureed beans to replace butter in baked good recipes. Here’s a recipe that I make using the 50/50 mix. I’ve also replaced the butter with 100% pureed beans. The kids still love them. They taste just as good as the original but they don’t stay moist as long when stored in the refrigerator. That’s one of the magical properties of butter in baked goods. It helps to retain moistness and […] read more

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